Our menu is ever evolving and changing to improve our dining experience. We constantly strive to give our customers the best fresh ingredients from our local suppliers.
Below is a sample of our Evening Menu.
This is a sample menu, our current menu is available on our Eat section.
Chicken liver pate & crostini
Chef’s soup of the day
Grilled goat’s cheese red onion marmalade and pesto dressing
Classic Prawn cocktail
Pan fried scallops, garlic butter sauce
Crispy whitebait, tartare sauce
Fillets of seabass, tomato & coriander & prawn sauce
Battered haddock & chips,garden peas
Pan-fried veal escalope, red wine jus
Spinach & ricotta tortellini, creamy pesto dressing)
Grilled Swordfish, Barbados sauce
Half Cornish lobster, garlic butter sauce
Slow cooked lamb shank, red wine jus
Mackerel Escabeche served with Mediterranean vegetables
The above served with a choice of chipped, new or jacket potato
THE FAMOUS BEAUFORT PIE
Ale braised beef and mushrooms with a puff pastry lid
Wrapped in pancetta, stuffed with chorizo, garlic butter sauce
WELSH LAMB CUTLETS
Cooked to your liking served with a red wine and garlic jus
SHANK OF WELSH LAMB
Slow cooked, served on a bed of sauteed Mediterranean vegetables, rich red wine and garlic jus.
Haunch steak cooked pink, red wine and garlic jus.
WELSH CENTRE CUT 8OZ (226grms) FILLET STEAK
HAND CUT 12OZ (340grms) RIBEYE STEAK
PAN ROASTED CHICKEN BREAST
Perfect with one of our delicious sauces.
Red wine and garlic Creamy Peppercorn
Barbados – spicy bell pepper & coconut
Creamy tarragon Blue Stilton
HALF A SUCKLING PIG
Roasted potatoes, mediterranean vegetables
(Serves 4 persons – 24 hour notice required)
SWEET POTATO, GOAT’S CHEESE & SPINACH PIE
Served with houmous and sweet potato fries
SPINACH AND RICOTTA TORTELLINI
With Chef’s rich green pesto
ROAST VEGETABLE, CRANBERRY, GOAT’S CHEESE & WALNUT ROAST –
With Chef’s passata
All the above, except pasta, served with a choice of jacket potato, new potatoes or homemade chips.